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Classification and characteristics of ice cream machines

2024-09-04

Ice cream makers can be further categorized into tabletop ice cream makers and vertical ice cream makers according to their height.
Desktop ice cream machine is more suitable for occasions with limited operating space. Such as bars, cafes in the operation room. This ice cream machine can also be placed directly on the bar, while the vertical belongs to the popular models, takeaway dang sale can be.
Due to the compact design of the desktop machine, is not conducive to heat dissipation, so the heat dissipation of the vertical machine is better than the desktop machine, so the ambient temperature is too high occasions recommended the use of vertical ice cream machine.
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