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Difference between soft ice cream machine and hard ice cream machine

2024-06-26

I. Different production process
Hard ice cream machine is mainly made by putting the ingredients into the machine for refrigeration, and as the refrigeration process proceeds, hard ice cream is formed. The soft ice cream machine, on the other hand, adds emulsifiers to the raw materials, controls the air and water in a certain proportion, and then churns the ice cream into soft shape through the machine.
Second, the taste is different
Hard ice cream does not add emulsifiers, so the taste is more dense and solidified compared to soft ice cream. Soft ice cream contains emulsifier, the taste is more smooth and delicate, more light.
Third, the price is different
Hard ice cream machine is more expensive than soft ice cream machine, this is because the hard ice cream machine has higher production precision and technical content, and its production process is more lengthy, requiring more time and patience.
Differences in characteristics
Hard ice cream makers make more homogeneous ice cream and it is less easy to add other flavors and toppings. While soft ice cream machine can make different taste and flavor ice cream by adding different toppings and flavors.

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