C1713 Pasteurization Table Model Soft Serve Ice Cream Machine
- Product Introduction
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- Commodity name: C1713 Pasteurization Table Model Soft Serve Ice Cream Machine
- Commodity ID: C1713
- Select by Series: Pasteurization Series
- Select by Model : Table Model Single Flavor
- Select by Usage Scenarios: Bakery,Hotels,Ice Cream Shops,Hamburger Restaurants,Coffee Shops,Cinemas,Catering
SnowCream C1713 pasteurization soft serve ice cream machine, featuring a pasteurization system, adjustable expansion rate, mix-level alarm and convenient cleaning faucet.
The SnowCream C1713 pasteurization table model soft serve ice cream machine is designed for commercial food service operators who want integrated pasteurization functionality and convenient routine maintenance. Its combination of pasteurization technology, mix management and soft serve production makes it a practical option for ice cream shops, cafés, restaurants and other businesses serving frozen desserts.
The C1713 is equipped with a pasteurization function designed to support up to 14 days of operation without routine cleaning under the specified operating conditions. This feature can help businesses plan their cleaning routines more efficiently when used in accordance with the manufacturer's instructions and applicable food safety requirements.
An expansion pump with an adjustable expansion rate gives operators greater flexibility in managing the finished product. The material basin mixing function helps reduce separation of the ice cream mix, while the liquid-level alarm alerts operators when the mix level is low, helping prevent the freezing cylinder from running without sufficient material.
For routine maintenance, the intelligent thawing function is designed to reduce cleaning time, and a cleaning faucet on the material basin makes the cleaning process more convenient. These features make the C1713 a useful choice for businesses seeking a commercial soft serve machine with integrated pasteurization and practical maintenance functions.
Key Features
- Integrated Pasteurization Function: Supports the machine's pasteurization process according to the specified operating procedure.
- Up to 14 Days of Cleaning-Free Operation: Designed to reduce the frequency of routine cleaning when operating conditions and manufacturer instructions permit.
- Adjustable Expansion Rate: The expansion pump allows adjustment of the product expansion rate.
- Material Basin Mixing: Helps keep the ice cream mix evenly blended and reduce ingredient separation.
- Liquid-Level Alarm: Alerts operators to insufficient mix and helps prevent the freezing cylinder from running without enough material.
- Intelligent Thawing Function: Helps simplify routine cleaning and maintenance.
- Built-In Cleaning Faucet: Provides a convenient way to clean the material basin.
- Commercial Table Model Design: Combines soft serve production and pasteurization functionality in one machine.
Applications
The SnowCream C1713 is suitable for businesses that serve soft ice cream and need an integrated pasteurization function, including:
- Ice cream shops and dessert cafés
- Restaurants and cafés
- Beverage shops
- Convenience stores
- Fast-food outlets
- Hotels and catering operations
For operators who want to coordinate soft serve production with pasteurization and routine maintenance, the C1713 combines mix management, adjustable expansion and cleaning convenience in a single commercial machine.

Product Parameters
Model C1713 Expansion Method Expansion pum Cooling Method Air-cooled Voltage 220V Power 1800W Capacity (per hour) 12-18L/h Continuous Capacity 25pes/70g Pre-cooling System Yes Expansion Ratio 25-40% Material Cylinder 10L Material Storage Method Top Feed First Cylinder Molding Time <10min Freezing Cylinder 2.0L Main Refrigeration System 4500BTU/hr pasteurization Yes Material Tank Mixing Yes Overall Dimensions 708*330*882(mm) Net weight 95kg
Keywords:
C1713 Pasteurization Table Model Soft Serve Ice Cream Machine
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