U88 Table Model Soft Serve Ice Cream Machine
- Product Introduction
-
- Commodity name: U88 Table Model Soft Serve Ice Cream Machine
- Commodity ID: U88
- Select by Series: U Series
- Select by Model : Table Model Twin Flavor
- Select by Usage Scenarios: Bakery,Hotels,Ice Cream Shops,Hamburger Restaurants,Coffee Shops,Cinemas,Catering
SnowCream U88 commercial soft serve ice cream machine with precision pressurization, adjustable overrun, mix freshness control and optional remote monitoring.
The SnowCream U88 table model soft serve ice cream machine is designed for commercial operators who need efficient cooling, controlled product texture and convenient equipment management. With its compact countertop format and high-efficiency refrigeration system, the U88 is suitable for businesses serving soft ice cream in busy food service environments.
A precision pressurization system helps maintain pressure balance in the freezing cylinder and supports control of the ice cream expansion rate. The material cylinder features magnetic levitation mixing to help reduce separation of the ice cream mix, while the intelligent freshness-locking system is designed to identify the mix freezing point and help maintain mix freshness.
The U88 also features intelligent thawing and cleaning functions to simplify routine maintenance. Its variable-frequency direct-drive motor supports smooth startup and low-noise operation, while the top-exhaust design helps reduce the space needed around the machine for ventilation. An optional remote control function allows users to monitor equipment status and access diagnostic information through a mobile phone or PC.
With a combination of refrigeration, mix management and optional remote monitoring features, the U88 is a practical solution for commercial businesses looking for a table model soft serve ice cream machine.
Key Features of the U88 Ice Cream Machine
- High-Efficiency Refrigeration System: Designed to support fast freezing and productive commercial operation.
- Precision Pressurization: Helps maintain pressure balance in the freezing cylinder and improve control of the expansion rate.
- Magnetic Levitation Mixing: Helps keep the mix evenly blended and reduce ingredient separation.
- Intelligent Freshness-Locking Technology: Designed to identify the freezing point of the mix and help maintain its freshness.
- Intelligent Thawing and Cleaning: Simplifies routine cleaning and maintenance.
- Variable-Frequency Direct-Drive Motor: Supports smooth startup, reduced noise and reliable operation.
- Top-Exhaust Design: Helps make ventilation planning more convenient in commercial installations.
- Optional Remote Monitoring: Enables equipment status monitoring and diagnostic access through a mobile phone or PC.
- Overcurrent Protection: Helps protect the equipment during voltage fluctuations.
Applications of the U88 Commercial Soft Serve Machine
The SnowCream U88 is suitable for commercial settings that serve soft ice cream and frozen desserts, including:
- Ice cream and dessert shops
- Convenience stores
- Cafés and beverage shops
- Fast-food restaurants
- Western-style restaurants
- Billiard halls and entertainment venues
- Internet cafés and other leisure businesses
For operators who value consistent product texture and convenient equipment monitoring, the U88 offers a combination of mix management, refrigeration and optional remote-control capabilities.

Product Parameters
Model U88 Expansion Method Expansion pump Cooling Method Air-cooled Voltage 220V/50Hz Power 3500W Capacity (per hour) 30L/h Continuous Capacity 20pcs/70gx2 Pre-cooling System Yes Expansion Ratio 25-50% Material Cylinder 8L*2 Material Storage Method Top Feed First Cylinder Molding Time ≤10min Freezing Cylinder 2.0L*2 Main Refrigeration System 7000BTU/hr pasteurization No Material Tank Mixing magnetic levitation Overall Dimensions 745*530*922(mm) Net weight 162KG
Keywords:
U88 Table Model Soft Serve Ice Cream Machine
Previous Page
Online Message
Fill in your phone number and e-mail information below. We will contact you as soon as possibel.
